The coolest new granola company – GRAIN & BOWL.
One of our new year’s resolutions for 2017 has been to make healthier lifestyle choices, starting with our diet. Always on-the-go and subjected to a hectic lifestyle, we’ve more than often noticed that we either make poor breakfast choices or skip it altogether. Hence over the christmas holidays, we were extremely fortunate to discover one of the coolest granola companies, GRAIN & BOWL.
Driven by a need to create tasty, yet healthy & natural granola, founder Alexia Kazolides used her own food intolerances to inspire her to create recipes which were not only simple & organic, but also left her feeling energised and happier (a state of mind which we all want to be). As she rightfully believes, food has a great impact upon our mindset, and thus it’s really important to pay attention to both taste & the choice of ingredients.
Through GRAIN & BOWL, Alexia is now allowing us all to enjoy her recipes (next time you see us snacking, you know what we’re munching on). GRAIN & BOWL’s first two launch flavours, including ‘Maple’n’Pecan’ (a delectable combination of jumbo oats, quinoa flakes, hints of maple syrup, smooth pecans & a pinch of sea salt) & ‘Cardamom Spice’ (a blend of jumbo oats & extra virgin olive oil, with cinnamon & cardamom flavours), are easily available at Fortnum & Mason London or on the GRAIN & BOWL website.
Get ready to indulge in the perfect bowl of granola.
Ready to take on our new year’s resolution with the GRAIN & BOWL granola, we discovered eight insider tips to prepare our new staple breakfast food (number 3 is definitely a favourite). Read these expert preparation techniques and get ready to indulge in the perfect bowl of granola.
Photo: Courtesy of GRAIN & BOWL / Lucy Richard Photography
1) With thick Greek yoghurt, berries & almond butter.
2) With freshly backed buckwheat flour banana bread, smothered in almond butter & topped with granola.
Photo: Courtesy of GRAIN & BOWL / Lucy Richard Photography
3) With warm stewed fruit.
4) Layered up in a jar (Perfect for breakfast on-the-go).
Photo: Courtesy of GRAIN & BOWL / Lucy Richard Photography
5) Over freshly flipped pancakes.
6) With ice cream.
7) Scattered over slow cooked porridge in almond milk, with a dollop of tannin and a drizzle of maple syrup.
Photo: Courtesy of GRAIN & BOWL / Lucy Richard Photography
8) There’s always straight out of the packet too!
Follow GRAIN & BOWL: @grainandbowl